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Tip of the day |
Cooking Tips : Select good quality ingredients. For recipes from mangalore / udupi, use long, kumta chillies - also known as bangalore chillies. These chillies give good colour without making the recipes too hot.
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Cooking Tips : When making ghee from butter - do not throw away the residue after straining the ghee. Add 2 cups of water to the residue. Boil for a few minutes. Strain it. Use this rich water for mixing your rotis or for your gravies. Furthermore, the vessel used can be cleaned more easily.
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Cooking Tips : In summer to prevent milk from spoiling, boil once more in the evening, change the vessel, let it get cold , cover and keep in fridge. If there are signs of spoiling - mix 1/4 tsp of soda with little milk and mix into the milk before boiling . It prevents spoilage. If it does spoil make paneer.
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Cooking Tips : To make sprouts - take whole green gram, soak overnight in water. Next morning wash well, drain off all water and keep covered in a vessel. Sprinkle a little water in the night, cover again and keep overnight. Next morning , long sprouts would have grown. If you want longer sprouts - repeat procedure for one more day. Otherwise, wash well, remove skin which will float on top of the water and use fresh for salads or spring rolls.
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Cooking Tips : Tandoori colouring is 2 drops of red colouring and 3 drops of yellow food colouring - mix and brush over paneer,chicken etc to get tandoori orange colouring.
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