Soan Papdi
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Posted on Wed 09 Mar 2005
(1243 reads)
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Ingredients:
Gramflour 1 1/4 cup
Plain flour (maida) 1 1/4 cup
Ghee 250 gms
Sugar 2 1/2 cups
Water 1 1/2 cup
Milk 2 tbsp
Cardamom seeds crushed coarsely 1/2 tsp
Charmagaz (combination of 4 types of seeds) 2 tsp
4" squares cut from a thin polythene sheet
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Directions:
Sift both flours together.
Heat ghee in a heavy saucepan.
Add flour mixture and roast on low till light golden.
Keep aside to cool a little, stirring occasionally.
Prepare syrup simultaneously.
Make syrup out of sugar, water and milk as shown in introduction.
Bring syrup to 2 1/2 thread consistency.
Pour at once into the flour mixture.
Beat well with a large fork till the mixture forms thread like flakes.
Pour onto a greased surface or thali and roll to 1" thickness lightly.
Sprinkle the charmagaz seeds and elaichi and gently press down with palm.
Cool, cut into 1" squares, wrap individually into square pieces of thin plastic sheet.
Store in airtight container
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