Shrimp in Coconut Milk
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Posted on Fri 17 Jun 2005
(555 reads)
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Ingredients:
Medium shrimp(shelled & deveined) 2 lbs
Large onion(finely chopped) 1
Ginger(finely grated) 1"
Garlic(crushed) 6 cloves
Green chilies(cut lengthwise) 4
Curry leaves 10
Coconut milk 2 cups
Mustard seeds 1 tsp
Asafetida powder pinch
Turmeric powder 1 tsp
Salt to taste
Oil 1/4 cup
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Directions:
Heat oil in a large pan and add the mustard seeds. When they start to pop add asafetida powder, onion, ginger & garlic.
Fry until the onion is golden. Then add the turmeric powder, green chilies and curry leaves and fry for couple of minutes.
Pour the coconut milk in this mixture and salt to taste. When it starts simmering, add the shrimps and mix well.
Cook uncovered for 15 minutes or until the shrimps are cooked. Serve hot.
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