Shrikand

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Posted on Wed 09 Mar 2005 (870 reads)

Ingredients:

Whole milk yogurt 1 quart
Powdered sugar 1/3 cup
Cardamom powder 1/3 tsp
Saffron few strands
Pista & almond crushed 1/2 tbsp

Note: It is important to use freshly ground cardamom seeds.

Directions:

Tie yogurt in a clean muslin cloth overnight. (6-7 hours).

Put the yogurt into a bowl, add sugar and cardamom and mix.

Rub saffron into 1 tbsp. hot milk, in a small bowl, until the color spreads and dissolved and add to the yogurt

Empty into a serving bowl, and garnish with nut crush.

Chill for 1-2 hours before serving.

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