Shahi Raan
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Posted on Mon 08 Aug 2005
(716 reads)
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Ingredients:
Mutton (leg portion whole) 1 kg
Onions,sliced fine and fried crisp 3
Onions, sliced fine 2
Garlic(fine paste and dissolved
in 1 cup of water, then strained) 12 flakes
Red chillies 4
Almonds 8
Garam masala 2 tsp
Raw papaya ,made into a fine paste 2 inch
Ginger,grated 2 inch
Bay leaves 2
Beaten curd 3/4 cup
2 pinches of saffron in 1/2 cup milk
A few drops kewra essence
Ghee 2 tbsp
Salt to taste
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Directions :
Grind the following to a fine paste:red chillies,almonds,crisp fried onions.
Make cuts with knife on the mutton leg.To the beaten curd add the papaya paste,grated ginger,garam masala and salt to taste.
Pour this over the mutton and allow it to marinate for 6 to 8 hours.
Heat ghee and fry the sliced onions till crisp,then remove.
Add bay leaves and the red chilli paste and fry till the ghee separates.
Add the marinated mutton and keep turning till brown.
Add garlic water and cook till tender.Add a few drops kewra essence to the saffron milk and pour this over the mutton ,then allow to cook till tender.
Remove the mutton onto a plate, and garnish crisp fried onion.
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