Shahi Mutton Korma

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Posted on Sun 07 Aug 2005 (988 reads)

Ingredients:

Boneless lamb, washed & cut into cubes 1 1/4 LB
Oil 3 tbsp
Whole Garam masala 1 tbsp
Chopped onions 1 cup
Ginger-Garlic paste 1 tbsp each
Coriander powder 1 tbsp
Red chili powder 1 1/4 tsp
Beaten Curd/Yogurt 1/2 cup
Cashewnut paste 1/2 cup
Garam Masala powder 1 tbsp
Fresh cream 1/2 cup
Salt to taste

Directions :

Heat oil in a pan, add in the whole garam masala, when it starts to crackle, add chopped onions and cook until golden in color.

Add Ginger Garlic paste and cook for one minute. Keep stirring constantly as the paste may stick to the bottom of the pan.

Add the lamb pieces and cook on a high flame for 5 minutes. Keep stirring .

Add coriander powder, red chili powder and salt. Cook for another 5 minutes. Then add beaten Curd/Yogurt and water. When it starts to boil, reduce the flame and cook till lamb pieces are tender.

Add cashew nut paste and garam masala powder. Cook for 5 more minutes on a medium flame. Simmer for 10 -15 minutes. Serve hot with a swirl of fresh cream on the top.

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