Shahi Chicken

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Posted on Tue 19 Apr 2005 (754 reads)

Ingredients:

Chicken ( skinless & boneless) 2 lbs
Oil 2 tbsp
Onion finely chopped 1
tomato paste 2 tsp
Poppy seeds powder2 tsp
Cashewnut powder2 tsp
Saffron 10-15 strands
Milk 2 tsp
Hot water 1 cup

For marinating:

Thick curd 2 tbsp
Dhania powder 2 tsp
Cumin powder2 tsp
Ginger paste1 tsp
Garlic paste1 tsp
Turmeric powder 1/2 Tsp
Red chilli powder2 tsp
Salt

Directions:

Marinate the chicken pieces in marinade for 4-5 hrs.

Heat oil in vessel & add onions. Stir fry until onion become light brown in colour.

After onion fried add tomato paste, cashewnut powder, poppy seed powder & fry for 2-3 minutes on low flame.

After that add chicken & keep on mixing chicken with the masala.

When chicken will dry add hot water.

Cook the chicken on low flame for 20-25 minutes or till chicken is well done. Keep stirring occasionally.

Melt the saffron in milk & mix with chicken, keep on low flame for 2 minutes.

For garnishing sprinkle some chopped coriander leaves & some fried onion.

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