Shahi Bread Pudding

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Posted on Sun 25 Sep 2005 (1689 reads)

Ingredients:

Bread Slices 4
Saffron pinch
Kewra essence(optional) 1/2 tsp
Whole milk 1 litre
Sugar 100 gms
Kova 200gms
Cardamom 6
Almonds chopped 10
Pista chopped 15

Directions:

Toast bread slices in the toaster till light brown or if you have grill in your microwave then grill them in the lower rack for 2 mins on each side and remove them.

Boil the milk in 2litre bowl on 100% power for 10mins. Lower the power level to 80% and boil for another 15mins till it thickens.

Powder the sugar and cardamom togerther and add to the milk along with kova, saffron, Kewra essence.

Mix well and microwave on 100% power for 5mins. Stir once during cooking.

Arrange the toasted bread slices in a flat serving dish and pour the reduced milk mixture on the top. Garnish with chopped pista and almonds and allow it to cool completely.

Refrigirate atleast for an hour before serving

Serve chilled

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