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Posted on Wed 09 Mar 2005 (822 reads)

Ingredients:

Dry dates 6 nos
Raisins 1 tbsp
Cashew nuts 1 tbsp
Sunflower seeds 1 tbsp
Blanched almonds 1 tbsp
Blanched pistachio 1 tbsp
Ghee 2 1/2 tbsp
Vermicelli 1/4 cup
Milk 4 cups
Cardamom powder 2 tsp
Sugar 3 1/2 tbsp

Directions:

Soak the dates overnight. De-seed and chop into 4 pieces.

Heat ghee and sauté the raisins, cashewnuts, chironji seeds, almonds and pistachios for 2-3 minutes. Drain and mix with the chopped dry dates. Set aside.

In the same ghee, fry the vermicelli on a low flame for about 2 minutes, stirring continuously. Remove from heat and keep aside.

Boil the milk in a deep bottomed pan and add the vermicelli and sugar. Stir until the sugar dissolves.

Cook uncovered on a low flame for about 10 minutes,stirring often.

Add the fried dry fruits and cardamom powder, cover and cook for 3 minutes.

Serve hot or cold in individual bowls.

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