Seekh Kebab

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Posted on Sun 07 Aug 2005 (720 reads)

Ingredients:

Finely minced meat 750 gms
Onion, chopped 1
Garlic cloves, chopped 5
Ginger, chopped 1 tsp
Red chilli,clove, cinnamon, cumin powders 1tsp each
Coriander powder, garam masala 2 tsp. each
Green chilies, chopped 2
Lemon juice 2 tsp
Gram flour 1 tbsp
Cilantro, chopped 2 tbsp
Mint leaves, chopped 2 tbsp
white bread 3 slices
Large egg, lightly beaten 2 tsp
Oil for grilling and greasing the skewers 1/4 cup

Directions :

First of all grind the bread into bread crumbs in a mixer or churner.

Add all the remaining ingredients (except the oil) to the mixer and make a thick paste.

Marinate the meat in this mixture and keep the mixture in the fridge, overnight.

Grease the skewer. Take some mixture in your hand and using your palm and fingers, make a sausage shaped kebab.

Grill until cooked, brushing with oil and rotating the skewers frequently.

Note:Use metallic skewers for grilling them. These kebabs are very delicate to handle, so make 1 kebab first, grill and test. If it breaks, add some more fresh bread crumbs to the mixture, to bind it.

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