Sarsoon Ka Saag

Home | Contribute your favorite recipe | Cooking Tips | Home Remedies | Feedback

Posted on Wed 09 Mar 2005 (726 reads)

Ingredients:

Mustard Greens 1 Bunch
Spinach 1/4 Bunch
Onions Chopped 1/2
Green Chillies 3-4
Ginger 1 inch
Salt
Oil 2 Tsp

Directions:

Wash & chop coarsely the greens.

In a microwable bowl mix greens,ginger,chilli & little water.

Cover , cook for 4 minutes & cool. Grind to coarse paste in a blender.

Heat oil in a pan , fry the onions till translucent.

Add the green paste, salt . mix & bring to boil .

Add in a little water , if Gravy is too thick.

Serve hot as a side dish for rotis or rice.

Index :: Print :: E-mail

The comments are owned by the poster. We aren't responsible for their content.

Poster	Thread