Sambhar Bhath
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Posted on Wed 09 Mar 2005
(933 reads)
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Ingredients:
Rice, half cooked 1 kg
Split gram 200g
Red chilies 20g
Bengal gram 2 tsp
Coriander seeds 2 tsp
Fenugreek (methi) seeds 1 tsp
Asafoetida pinch
Small lemon size of tamarind
Oil 1/2 cup
Mustard seeds 1 tsp
Curry leaves 2 springs
Pearl onions 100g
Salt to taste
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Directions:
Mix the pearl onions with split gram and pressure cook for 5-6 minutes.
Heat oil in a pan, fry red chilies, Bengal gram, 1 tbsp split gram, coriander seeds, asafoetida and fenugreek seeds until golden color. Cool and blend them to a fine powder.
Soak the tamarind in little water and strain it. Add the ground powder, salt to the tamarind water and mix well.
To the half-cooked rice, add tamarind water,cooked dal and cook the rice for 10-15 minutes or until done.
In a separate pan, heat oil and season with mustard seeds, curry leaves and red chilies.
Add the seasoning to the rice and mix well. Serve hot.
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