Saffron Rice

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Posted on Wed 09 Mar 2005 (757 reads)

Ingredients:

Saffron 1/2 tsp
Hot milk 2 tsp
Rice 150gms
Ghee 45gms
Cardamom seeds 3
Cinnamon 1"
Cold milk 2/3 cup
Sugar 4 tsp
Thick cream 2 tsp
Flaked almonds 30gms
Toasted walnuts 30gms
Raisins 30gms

Directions:

Saffron should be socked in the hot milk. Cook the rice for five minutes, and drain.

Melt ghee in a saucepan saute rice, cardamom and cinnamon for three minutes.

Add cold milk and sugar cook over low heat, cover until the rice is fully cooked.

Add cream and saffron milk, cover cook for 1 minute. Rice is ready to serve.

While serving decorate it with almonds, walnuts, raisins, mace, and mint leaves.

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