Saag Meat

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Posted on Mon 08 Aug 2005 (635 reads)

Ingredients:

Mutton 500 gms
Spinach leaves (palak) 1 bunch
Oil 3 tbsp
Onions - ground to paste 3 tbsp
Ginger paste 1 1/2 tsp
Garlic paste 1 1/2
Tomato puree 2 tbsp
Salt to taste
Cumin powder 1 tsp
Coriander powder 1 tsp
Chilli powder 1 tsp
Poppy seeds 1 tsp
Garam masala to sprinkle

Directions :

Boil the spinach leaves & grind to a fine paste.

Heat oil and fry onion paste until golden brown.Add ginger and garlic pastes and fry for 2-3 minutes.

Add the mutton pieces, chilli powder, khus khus and salt. Fry over medium heat until meat is browned.

Add the zeera powder, dhania powder, tomato powder, tomato puree and the ground spinach.

Simmer & cover, stirring occasionally until mutton is tender.

Sprinkle with garam masala and serve hot with boiled rice.

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