Saag Ghosht

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Posted on Sun 07 Aug 2005 (599 reads)

Ingredients:

Lamb 2 lbs
Tomatoes, chopped 2
Ground cayenne pepper 1 tsp
Green Chillies 4
Turmeric 1/2 tsp
Ground cumin seeds 1/2 tsp
Cinnamon stick, crushed 1
Sour cream 1/2 cup
Cardamom seeds, crushed 1/2 tsp
Fresh spinach packet 1 10 oz
Water 6 cups
Onion, chopped 1 large
Garlic flakes 1 large
Chopped fresh ginger 1 tbsp
Oil 1/2 cup
Cloves 8
Salt to taste

Directions :

Wash and drain spinach, place in a saucepan, add 6 cups of water, boil for 3 minutes and remove from heat.

Cool and reserve the spinach water and grind the the spinach with 1 cup of spinach water. Set aside.

Puree the onion, ginger, garlic, green chillies in a blender with water.

Heat oil in a pan, add the cloves, onion puree and stir fry briskly for 2 minutes until the puree starts turning brown.

Add the meat and continue to fry until the meat starts browning. This should take a couple of minutes.

Add the tomatoes, cayenne pepper, turmeric, cumin, cinnamon, sour cream, cardamoms, salt and stir fry for a few seconds

Now, add spinach puree, reduce heat and cook this way until the meat gets tender.

Serve hot.

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