SHAAHI POMIN

Home | Contribute your favorite recipe | Cooking Tips | Home Remedies | Feedback

Posted on Mon 29 Oct 2007 (214 reads)

Ingredients

Potatoes 3
Milk 1ltr
Sugar 1 tbsp
Dry fruits, half crushed 1/3 cup
Ghee for frying
Edible colour or soaked saffron 1 tsp

Method:

Peel potatoes and add in half boiled milk.

Add ½ cup water and let it boil.

As the milk is boiling, keep on crushing the potatoes till they become soft and merge with the milk.

In a separate pan, fry the dry fruits in ghee.

Add the fried dry fruits to the milk along with sugar.

Boil till a thick porridge like consistency is reached.

Serve in bowls garnished with colour or saffron that is pre-soaked in water.

Index :: Print :: E-mail

The comments are owned by the poster. We aren't responsible for their content.

Poster	Thread