Rogan Josh

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Posted on Wed 28 Sep 2005 (908 reads)

Ingredients:

Mutton 500gms
Onion(finely chopped) 200gms
Cinnamon 1" stick
Bay leaves 2
Cumin seeds 1/2 tsp
Curd(lightly beaten) 200gms
Salt to taste
Garam masala powder 1 tsp
Dry ginger powder 1 tsp
Coriander powder 1 tsp
Chilli powder 1 tsp
Asafoetida pinch
Cloves 4
Black cardamoms(crushed) 2
Green cardomons(crushed) 4
Aniseeds 1/2 tsp
Ghee 2 tbsp

Directions:

Heat ghee in a 2 litre bowl on 100% power for 1 1/2 mins

Add the cumin seeds , asafoetida, bay leaves , cloves , cinnamon stick, black cardomons,and green cardomoms and microwave on 100% power for a 1min

Add the onions and microwave on 100% power for 9-10mins. Stir 2-3 times during cooking

To this add chili powder, salt, garam masala powder ,aniseed powder ,corriander powder and beaten curd. Mix well and microwave on 100% power for 3mins

Add the mutton pieces. Mix well and microwave partially covered on 100% power for 6-8 mins or till mutton is tender. Add little water if needed . Stir twice during cooking.

Garnish with coriander leaves.

Cover with an aluminium foil and allow it to stand for 15-20mins before serving

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