Rogan Josh

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Posted on Sun 07 Aug 2005 (706 reads)

Ingredients:

Mutton cut into pieces 2 medium 500 gms
Chopped Tomatoes 2
Medium grated Onions 2
Degi mirch 1 tsp
Beaten Curd 3/4 cup
Coriander seeds 1 tbsp
Cumin seeds 2 tsp
Poppy seeds 1 tbsp
Almonds 16
Cloves 4
Pepper corns 1/4 tsp
Cardamoms 2
Mace pinch
Nutmeg pinch
Green cardamoms, crushed 5
Bay leaves 2
Cinnamon Stick 1"
Turmeric & Red Chili powder 1 tsp each
Garlic gloves 8
Ginger 1 tsp

Directions :

Roast coriander, cumin, poppy seeds, almonds, cardamoms, pepper, cloves, mace and degi mirch in a pan.

Grind the roasted ingredients to a paste along with ginger, garlic and nutmeg, adding a little water.

Heat oil in a big pan. Add bay leaves, cinnamon and green cardamoms. Stir for a few seconds.

Add the onions and fry till golden brown. Add the ground paste, tomatoes, turmeric and chilli powder.

Fry it well till the gravy turns thick now add the curd and mix till well blended.

Cook till oil starts separating. Add the meat and salt. Cook till the meat is lightly browned.

Add 1 cup water and mix well. Let it come to a boil.

Close the pan and simmer on low heat till the meat is well cooked.

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