Roasted Chicken with Olive Oil

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Posted on Thu 21 Apr 2005 (611 reads)

Ingredients:

Whole chicken breasts, skinned, boned, and halved 2
Olive oil 2 tsp
Garlic clove, minced 2
Dried oregano 1/4 tsp
Dried tarragon 1/4 tsp

Directions:

Remove skin from chicken breasts; bone.

Combine olive oil, lemon juice, garlic, oregano and tarragon;

Pour over chicken.

Marinate 20 minutes.

Roast at 350 degrees for 35 to 45 minutes, or until done.

Baste frequently during baking.

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