Rich Chocolate Pastry

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Posted on Thu 22 Jun 2006 (1253 reads)

Ingredients:

For Sponge:

Egg 5 nos
Sugar 100 gms
Maida 70 gms
Cocoa powder 40 gms

For Chocolate:

Milk choclate 200 gms
Milk 100 gms

Directions:

Take egg white and beat it till it is fluffy. Add sugar and beat for 5 minutes till sugar melts.

Add maida and cocoa powder . Mix well. Take 8" x 8" mould and apply margarine or butter and pour the mixture.

Bake this at 200 degree centigrade for 20 to 22 minutes.

Boil milk in a bowl, by placing it in water and then stir in the choclate till it melts. Let it cool.

Cut the sponge at the center and apply a layer of chocolate and the remaining for icing on top.

Cut into 8 or 10 pieces.

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