Rava Laddu

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Posted on Wed 09 Mar 2005 (987 reads)

Ingredients:

Semolina (rava/sooji) 1 cup
Sugar 1 cup
Milk 1 cup
Raisins 1 tbsp
Cashewnuts 1 tbsp
Ghee 3 tsps

Directions:

Fry the semolina in a saucepan on a low heat till it turns slightly brown in colour.

Then add sugar, ghee, milk and fry till the mixture becomes sticky.

Chop the nuts and add them, along with the currants, to the mixture.

Remove the pan from the heat and form the dough into small balls.

Serve when dry.

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