Rava Idli

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Posted on Thu 29 Sep 2005 (1053 reads)

Ingredients:

Fine sooji(Semolina) 1 cup
Ginger (grated) 1"
Green chilies (chopped) 3
Cashewnuts (Pieces) 2 tbsp
Coriander leaves few
Sour Curds 1/2 cup
Ghee 3-4 tbsp
Salt To taste

For Seasoning:

Mustard 1 tsp
Cumin 1 tsp
Curry leaves few
Ghee

Directions:

Heat 2 tablespoons ghee and fry the semolina till golden brown. Set aside.

Fry cashewnuts in ghee till golden color. Set them aside.

Mix the semolina, ginger, chilies, coriander leaves, curds and salt, using very little water.

The batter should be thick and of dropping consistency.

Heat 2 tsp of ghee and add all the ingredients for seasoning. When the mustard seeds, splutter, add to the batter. Stir well. Add fried cashewnuts.

Steam cook in an idli mould like Rice Idli.

Serve hot with green chutney or coconut chutney.

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