Rava Dosa

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Posted on Thu 18 Aug 2005 (1990 reads)

Ingredients:

Rice flour 2 cups
Fine sooji/bombai rava 1 cup
All purpose flour/maida 1 cup
Onion 1
Green chillies 3
Ginger pieces 1 inch
Curry leaves few
Coriander leaves few

Directions:

First cut onions and green chillies.

Then Mix all the ingredients in 2 to 3 cups of
water and prepare like dosa batter. Add little more water if you need.

Leave it for atleast an hour so that rava dosa will be soft and crispy.

Then prepare dosa similar to normal dosa.

Goes very well with cocunut chutney with a good combination
of idli/dosa powder .
Note : Left over batter can stay fresh for a week in refrigirator

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