Rava Adai

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Posted on Thu 29 Sep 2005 (749 reads)

Ingredients:

Rava 3 cups
Rice flour 1 cup
Grated coconut 1/4 cup
Coriander leaves(chopped) few
Chilli powder 1 tsp
Butter milk 3 cups
Oil 1/2 cup
Salt to taste

Directions:

Mix with rava all the above ingredients, then add butter milk and enough water to form a thick batter(like dosa batter).

Heat tawa on medium heat sprinkle oil and spread it all over the pan and pour the batter and spread it into circle.

After few minutes turn it over. Pour a little ghee around the edges. Fry until both the sides turns into golden brown, remove from the pan.Repeat the process for the rest of the batter.

Serve with Fresh Coconut chutney.

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