Rasgulla

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Posted on Wed 09 Mar 2005 (2131 reads)

Ingredients:

Milk 1 litre
Citric acid ½ tsp
Sugar 1 tsp
Water 5 cups
Sugar 1½ cup
Vanilla essence (optional) ½ tsp

Directions:

Boil the milk and add the citric acid to make the paneer. Once the paneer separates from the whey, strain and wash it
thoroughly.

Tie the paneer in a muslin cloth and squeeze out the excess water.

Now add 1 tsp. sugar to it and knead the paneer well.

Divide the paneer dough into small balls and keep aside.

Make a syrup with the sugar and water, then add the balls while the
syrup is boiling.(Add vanilla essence if necessary)

Cover with a lid and continue to boil it for 15 minutes.

Remove from heat and keep to cool.

TIP :You can use Ricotta cheese instead of Paneer, But the taste still differs a lot. But you can try using Ricotta cheese with the same process for Rasagulla

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