Prawn Tikka

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Posted on Fri 17 Jun 2005 (1186 reads)

Ingredients:

Prawns 500 gm
Natural Yogurt 1/4 Cup
Garam Masala 1 tsp
Garlic Paste 1 tsp
Ginger Paste 1 tsp
Lemon 1
Turmeric Powder 1 tsp
Salt to taste
Red Chilli Powder 1 tsp
Dhaniya-zeera powder 1/2 tsp
Butter 1 tbsp

Directions:

Wash the prawns. Remove shell and black string from the prawns.

Mix Prawns with turmeric powder, salt and juice of 1 lemon. Keep it aside for 15 minutes.

Mix Yogurt, Garlic Paste, Ginger Paste, Garam Masala, Chilly Powder and dhaniya-zeera powder into a bowl and mixed with prawns. Marinate the prawns for 2/3 hours.

Roast the prawns in Barbecue Grill or oven and apply butter and marinade from time to time

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