Mutton Do Pyaza

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Posted on Sun 07 Aug 2005 (892 reads)

Ingredients:

Mutton 500gms
Onions 2 big
Curd, beaten 350 gms
Ginger-garlic paste 20gms
Cloves 6
Cardamoms 4
Turmeric 1 tsp
Cinnamon stick 1 inch
Garam masala 1 tsp
Chili powder 1 tsp
Cumin seeds, ground 1 tsp
Coriander powder 1 tbsp
Coriander leaves, sliced 1 tbsp
Oil 4 tbsp
Salt to taste

Directions :

Mix one onion, turmeric, red chilies, cumin seeds, ginger-garlic paste and blend to a fine paste.

Heat oil in a pan, slice the other onions , add to the oil and fry well. Also add mutton pieces and cook for 2-3 minutes till it is well browned on all sides.

Put the curd, blended mixture, coriander powder, cumin powder, salt and chilli powder.

Cover tightly and cook over a low fire till the mutton is tender and completely dry.

Than fry for a while till the oil separates from the masala.

Serve immediately adding coriander leaves and garam masala.

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