Moghul Chappathi

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Posted on Sun 16 Apr 2006 (539 reads)

Ingredients:

Maida 1 1/2 cups
Atta(wheat flour) 1-1/2 cups
Butter lemon size
Salt 1/2 tsp
Powdered saunf 2 tsp

Directions:

Mix everything and make a soft dough with milk.

Roll out into chappathies and fry on either side with ghee till golden in color.

Serve hot.

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