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  Posted on Wed 09 Mar 2005 (1002 reads)






Ingredients:

Paneer 1/2 kg
Condensed milk 1 tin
Cardamoms powder 3-4
Cream milk powder 2 heaped tbsp
Silver leaf 1




Directions:

  • Mash paneer coarsely and add milk powder to it. Add condensed milk and mix well.
  • Heat the mixture in a thick bottomed pan. Cook on medium heat with constant stirring till the mixture becomes thick
  • Remove from fire and spread onto a greased plate. Sprinkle the cardamom powder.
  • Top with silver leaf. Cool and cut into squares.
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