Kadhai Gosht

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Posted on Sun 07 Aug 2005 (957 reads)

Ingredients:

Boneless mutton, cut into thin strips 500 gms
Thick yogurt (curd) 1 cup
Garlic paste 2 tsp
Lemon juice 2 tbsp
Garam masala 2 tsp
Chili powder 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Kasoori methi 2 tsp
Tomato puree 2 tbsp
Oil 3 tbsp
Dry red chilies, whole 8
Salt to taste
Coriander leaves for garnishing

Directions :

Marinate the mutton pieces in the yogurt, garlic paste, salt, lemon juice and garam masala for 2 hours.

Heat oil in a kadhai and fry the whole dry red chilies for 1 minute. Then add mutton pieces with the marinade.

Stir-fry for 10-15 minutes and add the tomato puree, coriander powder and kasoori methi. Cover and simmer until mutton is tender

Garnish with coriander leaves and serve hot from the kadhai

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