Kaddu ki Kheer

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Posted on Thu 23 Jun 2005 (1943 reads)

Ingredients:

Kaddu(pumkin) grated (tender) 2 cups
Milk 1 litre
Condesed Milk or Milk Maid 1/2 tin
Sugar 1 cup
Vanilla Essense 1 tsp
Saboodana [it should be soaked in water for 10-15 mins] Half cup

Directions:

Take the milk & boil, add grated kaddu and cook on medium flame till the kaddu is tender.

Then add condesed milk & mix well, add the sugar & mix till the sugar is dissolved & in the last add the soaked saboodana & mix well. Cook for another 10 mins. Then take out from the gas & keep it to cool.

In the last add vanilla essence, take out in a bowl & keep in fridge to cool.

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