Kadai Paneer Curry

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Posted on Sun 16 Apr 2006 (1708 reads)

Ingredients:

Paneer 2 cups
Capsicum 1
Onion 1
Ginger 1
Garlic 4 cloves
Kasoori methi 1 tbsp
Dhania powder 1/2 tbsp
Red chilli 2
Green chilli 1
Tomatoes 2
Garam masala 1/4 tsp
Ghee 3 tbsp
Salt 1/2 tsp

Directions:

Chop onion ,capsicum,and 1/2inch ginger into lengthwise pieces.

Grind the other half inch ginger, garlic, dhania powder, red chillies, green chilli and tomatoes into paste.

Cut paneer into cubes. Chop the kasoori methi fine.

Fry the capsicum, onion and ginger in 1 tablespoon ghee till soft.

Keep aside.

Fry in 1 tbsp ghee, the masala till raw smell disappears.

Add the paneer, kasooti methi, the fried capsicum and onion.

Mix in the salt, the remaining 1 tbsp ghee and garam masala.

Toss for a bit and remove from heat.

This is a dry curry.

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