KHAGEENA PULAO

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Posted on Thu 01 Nov 2007 (293 reads)

Ingredients

Eggs 6 no
Basmati rice 300 gm
Oil 100 ml
Ghee 1 tbsp
Garam masala powder 1 tsp
Turmeric powder 1 tsp
Green chilly paste 1 tsp
Ginger garlic paste 1 tsp
Green tomato paste ½ cup
Onions chopped 4 tbsp
Salt to taste

For topping:
Onions, Sliced and fried Coriander and slit green chilies White of boiled eggs

Method:

Fry chopped onions.

Add ginger garlic paste, turmeric powder, chilly paste and green tomato paste.

Break the eggs into the masala and cook.

Boil the rice till done.

Spread half in a thick bottomed vessel.

Pour the egg masala over this and cover with the remaining rice.

Top it with fried onion slices, slit chilies and garam masala powder.

Seal the cover and simmer for 5 min.

Garnish with slices of boiled egg whites. Serve hot with green chilies and chopped coriander.

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