Jilebi

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Posted on Wed 09 Mar 2005 (1795 reads)

Ingredients:

Refined Flour 300 gms
Green Cardamom powder 1/2 tsp
Curd (yogurt) optional 1 tbsp
Sugar 500 gms
Color (optional) few drops
Soda bi-carb 1 tsp
Ghee for deep frying

Directions:

Mix flour, cooking soda and Curd/Yogurt. Add some water and make a smooth batter. Leave it overnight to ferment.

Mix it, add a little water if required and make it into a pouring consistency.

Prepare sugar syrup with equal quantity of sugar and water. Add green cardamom powder and cook it for 20-25 minutes.

Heat Ghee in a Kadhai. Pour batter into a jalebi cloth and then pour it into medium hot Ghee giving jalebi shapes.

Cook it from both sides. Remove and keep it in sugar syrup for at
least 5 minutes before serving.

Tip: For jalebi cloth, take some stiff cloth and make a 3 mm hole in the center.

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