Jiffy Cream Burfi

Home | Contribute your favorite recipe | Cooking Tips | Home Remedies | Feedback

Posted on Wed 03 May 2006 (485 reads)

Ingredients:

Cream 1 cup
Sugar 3/4 cup
Cashewnuts 2 tbsp
Silver varq a little
Ghee 1/2 tbsp

Directions:

Chop the cashewnuts and fry in ghee, keep it aside.

Grease a plate with a little ghee. In a thick bottomed vessel, add the cream and sugar and stir over medium heat for about 15 minutes ,till the mixture is light gold in color and starts leaving the sides.

Pour in to the greased plate and decorate with silver varq.

Cut when cold. You will get 15 medium sized pieces.

Index :: Print :: E-mail

The comments are owned by the poster. We aren't responsible for their content.

Poster	Thread