Jeera Rice
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Posted on Wed 09 Mar 2005
(1678 reads)
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Ingredients:
Long grain rice 1 cup
Cumin seeds
(shajira & ordinary mixed) 1 tbsp.
Halved cashews 1 tbsp.
Whole pepper corns 4-5
Bayleaf 1
Water (approx.) 2 1/2 cups
Sugar 1 tsp.
Clove-cinnamon powder 1/4 tsp
Onions cut into rings 2
Ghee 2 tbsp
Salt to taste
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Directions:
Wash rice well and soak in salt water for 30 minutes.
Heat ghee in a heavy or nonstick pan.
Add onions and fry till dark brown & crisp.
Drain, and add cashews to same ghee.
Fry to a light brown, drain, keep side.
Add jeers, peppercorns, bayleaf to same ghee.
Stir fry for a few seconds, drain, and add rice.
Keep aside the drained water.
Add sugar, stir gently, frying rice till light brown.
Add spice powder, stir.
Add salt water, bring to a boil.
Simmer covered, till rice is cooked and water evaporates.
Each grain should be separate.
Serve hot with dal fry or a spicy gravy vegetable.
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