Jeera Chicken

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Posted on Tue 19 Apr 2005 (1034 reads)

Ingredients:

Chicken pieces 6
Large onions chopped 2
Jeera 2 tsp
Green chillies 2
Soya sauce 1 tsp
Seasame oil (til oil) 1 tbsp
Garam masala 1 tsp
Black pepper powder 1 tsp
Oil 1 tbsp
Salt to taste

Directions:

Deskin chicken pieces and keep it aside.

In a heavy bottom pan fry th onions till brown.

When done take out some for garnishing and in the rest add chicken and mix for 2 minutes.

Add rest of the ingredients and mix well.

Cover and cook till chicken is done on low flame.

Put in a serving dish and garnish with fried onions.

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