Jal Jeera

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Posted on Thu 23 Jun 2005 (746 reads)

Ingredients:

Ice water 3 cups
Ground cumin 1 tbsp
Mint leave paste 1 tsp
Lemon juice 2 tbsp
Black salt (Kala Namak) 1/2 tsp
Sugar pinch

Optional Spices:

Cilantro (coriander) paste 1/2 tsp
Dry mango powder (amchur) 1/2 tsp

Directions:

Mix everything together and served chilled with ice and garnish with mint.

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