Jackfruit Biryani

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Posted on Wed 03 May 2006 (607 reads)

Ingredients:

Raw jack fruit 1 lb
Pulav rice 2 cups
Sour curds 1 cup
Onion 4
Green chillies 12
Ginger 1 inch
Garlic 10 cloves
Kuskus(poppyseeds) 2 tbsp
Cashewnut 2 tbsp
Mint leaves 1/2 bunch
Cardamom 4
Cloves 4
Cinnamon 2"
Ghee 6-8 tbsp
Salt 1-1 1/2 tsp

Directions:

Grind ginger, garlic, cashewnuts and kuskus into a smooth paste.

Skin and cut the raw jackfruit into cubes and cook till nearly tender in water, with a little salt and turmeric.Drain off water.

Heat 3 tbsp of ghee in a pan, add the paste, fry till raw smell of garlic disappears.

Add jackfruit, slit green chillies and curds and cook till dry.

Heat 3 tbsp of ghee in a vessel, add the whole garam masala . When it sizzles, add the onions,(sliced lengthwise) and fry till it becomes golden in color.

Add washed and drained rice. Fry a bit, add salt and 4 cups of water. Cook on a slow fire till done.

Add jack fruit mixture, mint and the remaining ghee. Cook till dry.

Serve hot with any raitha.

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