Idli
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Posted on Thu 29 Sep 2005
(1479 reads)
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Ingredients:
Urad Dal 1 Cup
Idli Rava 3 Cups
Salt to Taste
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Directions:
Wash and Soak Dal in a bowl about 3 hours. Wash Idli rava .Pour some water allow it to soak for 2 hours.
Grind Urad dal to a smooth thick paste by using water.
Squeeze all the water form Idli Rava and mix it with the batter.
Add salt and mix well
Cover it and let it ferment for 7-8 hours.
Take idli stand grease idli plates with ghee or oil,pour the batter into idli plates.
put idli stand in a pressure cooker and dont put weight . Steam them for 15-20 mins.
You can also steam them in electric rice cooker for 15mins
Check idlis with a spoon. If done they will not stick to the spoon
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