Iced Tea
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Posted on Thu 23 Jun 2005
(638 reads)
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Ingredients:
Water 3 quarts
Tea bags 8
Sugar 3/4 cup
Pink lemonade concentrate 1 can (12oz)
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Directions:
In a large saucepan over medium heat, bring water to a boil. Remove from heat, stir in sugar until dissolved.
Add tea bags, steep for 5 minutes or until desired strength.
emove tea bags and cool.
Add lemonade concentrate and enough additional water equal to 1 gallon total liquid.
Mix well and serve chilled.
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