Hyderabadi Fish Curry
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Posted on Fri 17 Jun 2005
(1519 reads)
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Ingredients:
Pomfret 500 gms
Sesame seeds 20 gms
Cumin 10 gms
Coriander seeds 20 gms
Dry Coconut 3 medium size
Onions 25 gms
Tamarind 25 gms
Ginger & garlic paste 5 gms
Groundnut Oil 50 ml
Curry leaves few springs
Coriander Leaves few springs
Red chilies 4 medium size
Turmeric 5 gms
Lemon 2 nos
Salt to taste
Asafoetida a pinch
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Directions:
Clean & cut the fish into slices. Marinate with Turmeric, salt & Lime juice .
Grill onions over fire or bake till brown.
Roast together coriander seeds, red chilies sesame seeds, cumin and grated coconut until brow.
Grind onions and the roasted masalas together into paste.
Soak tamarind in hot water and squeeze out pulp.
Heat oil to smoking point. Remove from fire add 1/2 tspn cumin seeds,asafetida, curry leaves
Add the ginger and garlic paste followed by the ground masala paste.
Return the pan to the fire. Cook till the masala is done.
Add the tamarind pulp and simmer for 10 minutes.
Add the marinated fish peaces and simmer on low flame till the fish
is cooked(approx 7 mins).
Adjust the seasoning. Garnish with chopped coriander leaves. Serve with rice.
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