Hungarian Chicken
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Posted on Thu 21 Apr 2005
(532 reads)
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Ingredients:
Chicken 600 gram
Butter 3tbsp
Ghee 1tbsp
Corriander leaves 8 tbsp
Tomato sauce 4-5 tbsp
Onion medium size, cut into long thin pieces 3
Cream 4 tbsp
Salt 3/4 tsp
Chilli powder 1tsp
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Directions:
Heat the ghee & butter in a pan.
Put the onion and fry till light brown.
After that keep half of the onion in a plate and add chicken in the pan.
Cover the pan and cook till the chicken is half done.
When the chicken is half done add the onion which u kept in the plate.
Cover the pan and cook till the chicken is fully cooked.
At the serving time heat the chicken again and add salt, chilli powder & tomato sauce.
Garnish with cream & chopped corriander.
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