Hot and Sweet Shrimp

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Posted on Sat 18 Jun 2005 (540 reads)

Ingredients:

Shrimp(peeled & deveined) 1/2 lb
Onions(finely chopped) 2
Tomatoes(finely chopped) 2
Garlic 3 cloves
Green chilies(chopped) 5
Tamarind pulp 1 1/2 tsp
Red chili powder 3/4 tsp
Garam masala powder 1 tsp
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Turmeric powder 1/2 tsp
Cumin seeds 1 tsp
Grated Jaggery or brown sugar 1 tsp
Cilantro (coriander) leaves bunch
Curry leaves(optional) 10
Oil 1/4 cup
Salt to taste

Directions:

Soak tamarind in 1/2 cup of hot water for 10 minutes. Remove the seeds and keep the water aside.

Grind the green chilies, garlic and cumin seeds to make a paste.

Heat oil in a pan and fry the onions until soft and add the ground chili-garlic paste and fry for further 2 minutes.

Put in the tomatoes and fry until soft. Then add all the spice powders and stir-fry for a minute.

Add half of the tamarind water, Jaggery, salt, curry & cilantro leaves.

Pour 1/2 cup of water and bring it to a boil. Simmer for 5 minutes.

Now add the shrimp and cook until they are completely cooked and the gravy becomes thick.

Serve hot.

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