Hot Pepper Chicken
Home |
Contribute your favorite recipe | Cooking Tips | Home Remedies | Feedback
|
|
Posted on Wed 09 Nov 2005
(1361 reads)
|
|
Contributed by BharatWaves Visitor ( We request the contributor to send his/her name )
Ingredients:
Chicken 1/2kg.
Onions medium 2
Garlic 2 tbsp
Ginger 2 tbsp
Green chillies slit open 2 or 3
Turmeric powder pinch.
Coriander powder 2 tbsp.
Chilli powder 1 tbsp.
Masala to be powdered :
Jeera seeds 1 tbsp.
Pepper seeds 2 tbsp.
Ani seeds 1 tbsp.
Curry leaves a few.
These masala items should saute well without oil and crushed nicely.
Oil as required
Salt to taste.
|
Directions:
Clean the chicken well and marinate it with salt and turmeric.
In a kadai add oil , onions, garlic, ginger and green chilies. Saute well to golden brown.
Add turmeric powder, coriander powder, chili powder, and chicken and saute well for 2-5 minutes.
Add the grounded masala , salt and sprinkle water if it becomes sticky.
We can use curd as an option when the chicken is cooked well and bring it down.
Hot pepper chicken is ready
|
|
The comments are owned by the poster. We aren't responsible for their content.
