Honey Fruit Cup Cakes

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Posted on Thu 24 Nov 2005 (684 reads)

Ingredients:

Whole-Wheat Flour 100 gms
Baking Powder 1 1/4 tbsp
Butter 100 gms
Eggs 2
Jaggery 75 gms ( Jaggery )
Honey 30 gms
Vanilla Essence 1/2 tbsp
Milk 2 tbsp
Raisins 100 gms
Cherries 50 gms ( Chopped )
Walnuts 25 gms

Directions

1. Arrange paper cups in muffin tins with the top side slightly greased. 2. Pre-heat the oven to 160 C.
3. Add butter, Jaggery and honey and beat till contents turn soft.
4. Mix the flour with cinnamon and beaten eggs.
5. Add raisins, cherries and walnuts and fill the cups to ¾ of thei capacity.
6. Bake in oven for 25-30 minutes.

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