Bhagara Tomato

Home | Contribute your favorite recipe | Cooking Tips | Home Remedies | Feedback

Posted on Wed 09 Mar 2005 (993 reads)

Ingredients:

Tomatoes 500 gms
Peanuts 50 gms
Sesame seeds 50 gms
Dry coconut50 gms
Onions 50 gms
Tamarind 50 gms
Chili powder 2 tsp
Turmeric 1/2 tsp
Mustard, fenugreek & onion seeds1tsp
Curry leaves 1 bunch
Oil 75gms
Salt to taste

Directions:

Roast the peanuts, sesame seeds, coconut in a dry pan and blend to a smooth paste.

Heat oil in the same pan, fry mustard, fenugreek and onion seeds for a minute.

Then add curry leaves, chopped onions and fry for another 2-3 minutes.

Now add ground paste, chili powder, turmeric and fry until the oil in the pan separates.

Later add tamarind water and salt. Make long strips on tomatoes with a knife and add to the tamarind water.

Cook until the tomatoes get tender and gravy should thicken.

Remove from heat and serve with fried rice with cilantro on it.

Index :: Print :: E-mail

The comments are owned by the poster. We aren't responsible for their content.

Poster	Thread