Bhagara Baingan

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Posted on Wed 09 Mar 2005 (1005 reads)

Ingredients:

Small brinjal 1/4 kg
Ginger-garlic paste 1 tsp
Onions, chopped 2-3
Sesame seeds (fry a little) 1 tbsp
Grated coconut 1 tbsp
Roasted groundnuts 1 tbsp
Turmeric powder 1/2 tsp
Coriander powder 1/2 tsp
Cumin powder 1/2 tsp
Garam masala 1/2 tsp
Tamarind pulp 1-2 tbsp
Red chilli powder 1 tsp
Salt to taste
Oil 4-5 tbsp

Directions:

Slit brinjals from both the sides without cutting it completely.

Make a smooth paste of sesame seeds, roasted peanuts and grated coconut.

Heat a pan, pour 2 tbsp of oil in it and fry the brinjals until they become soft and keep aside.

Pour the rest of the oil in the pan and heat it. Add ginger garlic paste, chopped onions and fry until the onions turn light brown.

Add the masala paste. Fry for a minute and keep stirring. Now add turmeric powder, cumin powder, coriander powder, red chili powder and mix well.

Then add the tamarind pulp, salt and stir well. Now add the fried brinjals, cover the pan with a lid and cook on a medium flame for 5 minutes or until the brinjals are completely cooked.

Add the chopped coriander and serve hot with chapaties o

r plain rice.

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