Bhagara Baingan
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Posted on Sat 13 Aug 2005
(890 reads)
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Ingredients:
Brinjal 1 lb
Onion big chopped 1
Ginger garlic paste 1 tsp
Coriander powder 1 tsp
Peanuts 1/4 cup
Sesame Seeds 1/4 cup
Cloves 3
Cinnamon 1 inch
Coconut powder(dry) 1/4 cup
Chili powder < 1 tsp
Salt to taste
Tamarind pulp 2 tbsp
Turmeric 1/2 tsp
Bay leaves few
Coriander leaves few
Oil 4-5 tbsp
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Direction:
Slit brinjal into 2 halfs without cutting completely and put them in salt water
Fry peanuts, sesame seeds, cloves, cinnamon, onion separately without oil.
To these add ginger garlic paste, coconut powder, coriander powder,turmeric, chili powder , salt and coriander leaves and grind .
Make a smooth paste adding very little water
Now stuff this paste into brinjals and keep the remaining masala aside
Head a kadai , add oil and the remaining masala and bay leaves. Fry the masala.
When the oil comes out add the brinjals and the tamarind paste.
Add 1/2 - 1 cup of water. Mix them slightly and cover them.
Stir them frequently so that masala do not stick to the bottom of the pan.
Add little water if masala becomes too thick.
Cook till brinjals are cooked completely.
Serve hot with plain Rice or roti
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