Beetroot and Peas KormaHome | Contribute your favorite recipe | Cooking Tips | Home Remedies | Feedback |
| Posted on Wed 09 Mar 2005 (1190 reads) |
|
Beetroot medium 2 Peas 1/4 cup salt Curd 1/2 cup Rice flour 1 tsp For the Gravy : Onions big 1 Green chillies 4 Ginger 1 inch Garlic 1 poppy seed 2 tsp cashew pieces few Coconut 1/4 cup Coriander leaves few Directions Peel, cut the beetroot into small cubes & boil along with peas in a cup of water. Grind all the items for the gravy into a smooth paste. Combine salt, rice flour & gravy in a bowl . Make sure there are no lumps formed. Add to the vegetables & stir to combine.Let it cook for 5 minutes. Add curd & adjust the seasonings. |
| Index :: Print :: E-mail |
The comments are owned by the poster. We aren't responsible for their content.
| Poster | Thread |
|---|